Italian Cut Work and Filet Lace

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Italian Cut Work and Filet Lace, page 14
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Book No. 1 of the "Variety" needlework series issued by Carmela Testa & Co. of Boston in 1921, with instructions for Italian cutwork, point lace, point needle edging, knotted cord, netting, filet lace, filet crochet, Italian hemstitching with Punto Quadro, tassels and a hemstitched bag. Most of the book is large filet charts (triangles, squares, a centerpiece, a chair tidy, alphabets, numerals, insertions and edges) listed by mesh count, followed by stitch instructions illustrated with photographs and line drawings. There are no weaving drafts.

Type
Book
Date
1921
Language
English
Pages
37
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