A two-page cooking article by Mrs. Sarah Moore from Needlecraft Magazine, August 1922, with recipes for the month's produce. Dishes include corn chowder, baked corn in a rice shell, baked stuffed cucumbers, corn baked in tomatoes, creamed carrots, cucumber and beet salad, tomato-salmon jelly salad, baked cabbage, and peach desserts (Bavarian cream, cake, bread pudding). The scan also includes surrounding advertisements, among them an offer of Oneida Community silverware in exchange for magazine subscriptions.