A 1914 pattern book of crocheted lace designs by Miss Ray L. Wilson of Philadelphia, with half-tone photographs of each finished swatch. It gives row-by-row instructions for about fifteen edgings and insertions, including Double Shell Point, Lot, Lo, Scallop, Pearl, Block, Diamond and Shell Point laces. Lot Lace and Lo Lace are worked as lettering in filet-style holes. A short glossary of crochet terms and abbreviations ends the book, followed by a Breyers ice cream advertisement.